Andrea Flint's Articles in Food & Drink

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Lardo di Colonnata : A Tuscan Delicacy Lardo di Colonnata is a traditional delicacy of preserved pork fat from the mountains of Tuscany, Italy. Find out how it's made and how to use it. Taking Stock of Leftovers A large goose or turkey is an impressive centerpiece for a celebration meal, but you'll have to find a way of dealing with the leftovers. Making a stock is a good way to make the best of your bird. All About Basil Basil is one of the most popular herbs in use today. This article gives information on where and how it's used, and how to grow and preserve it. Is Game The Most Ethical Meat? For people with an interest in ethical food, game such as pheasant or venison has a lot to offer. It's totally delicious too! Salmon - An Affordable Luxury Salmon has a reputation as a luxury fish, but is nowadays quite affordable. Find out more about this versatile fish. 5 Reasons To Grow Your Own Fruit And Vegetables More and more people are returning to the old tradition of growing their own produce, ranging from as little as a small herb patch right up to full self-sufficiency producing all their own fruit and vegetables. Why is it becoming popular again, and why should you start your own food garden? Why Eat Seasonally? Seasonal eating is one of the latest buzzwords to be applied to our eating habits. Is it just a passing fad, or does it really confer benefits?

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